Dubai is now more than just a playground for the rich and adventurous, it’s a certified culinary capital. With the release of the Michelin Guide Dubai 2025, the city once again cements its status as a global food destination. Whether you’re a fine-dining aficionado or just want to know where to book your next special dinner, the Michelin Guide offers unmatched credibility and insight into the city’s food scene.
The 2025 edition features a total of 19 Michelin-starred restaurants: 2 with three stars, 3 with two stars, and 14 with one star. This surge from previous years is a testament to Dubai’s maturing dining landscape and the city’s unique ability to blend global flavors with local flair.
Why the Michelin Guide Dubai Matters
Launched for the first time in 2022, the Michelin Guide Dubai brought international attention to a city that had already been quietly earning its reputation as a dining powerhouse. But Michelin doesn’t hand out stars casually. Restaurants are anonymously reviewed by Michelin inspectors and scored based on:
- Quality of ingredients
- Mastery of cooking techniques
- Personality of the chef in the cuisine
- Value for money
- Consistency over time
This means a Michelin star isn’t just about luxury, it’s about excellence. For chefs and restaurateurs, inclusion in the guide can be career-defining. For travelers and locals, it’s a trusted compass pointing to top-tier dining.
Three-Michelin-Star Restaurants in Dubai
In the rarefied world of Michelin stars, three stars signify “exceptional cuisine that is worth a special journey.” As of 2025, Dubai boasts two such establishments:
1. Trèsind Studio
Dubai made culinary history in 2024 when Trèsind Studio, located at St. Regis Gardens, Palm Jumeirah, became the first restaurant in the city to receive three Michelin stars. Under the creative leadership of Chef Himanshu Saini, this progressive Indian restaurant redefines the boundaries of traditional Indian cuisine. Trèsind Studio offers a meticulously curated multi-sensory tasting menu that blends heritage with innovation. With only 20 seats arranged in an intimate chef’s table format, each course becomes a chapter in a flavor-driven narrative. The restaurant’s seasonal tasting menu, typically featuring around 15 courses, evolves regularly to reflect both modern culinary techniques and deep-rooted Indian traditions. The Michelin Guide inspectors were especially impressed with the thoughtful progression of dishes, the precision of execution, and the theatrical presentation that transforms dinner into a storytelling experience.
Key Highlights:
- Location: St. Regis Gardens, Palm Jumeirah, Dubai
- Cuisine: Progressive Indian
- Chef: Himanshu Saini
- Recognition: Dubai’s first-ever three Michelin-starred restaurant (2024)
- Seating: Intimate chef’s table setup with only 20 seats
- Tasting Menu: Around 15 courses, seasonal, multi-sensory, and innovative
- Michelin Verdict: Praised for its storytelling, precise execution, and evolution of Indian flavors
2. FZN by Björn Frantzén
FZN by Björn Frantzén, located at Atlantis The Palm in Dubai, opened in October 2024, and within months, during the May 2025 Michelin Guide ceremony, it received three Michelin stars. This achievement places it among the most exclusive restaurants globally and marks the first three-star Michelin restaurant in the UAE, alongside Trèsind Studio. Conceptualized by Björn Frantzén, the acclaimed Swedish chef who already holds three stars at restaurants in Stockholm and Singapore, FZN delivers a fusion of Nordic minimalism and Japanese elegance.
The menu features a carefully composed tasting journey, often around nine courses, showcasing ingredients like Norwegian langoustine with dashi butter, wagyu tartare with fermented koji, and pine-smoked uni custard. The space itself embraces Scandinavian design with clean lines and natural light, complemented by panoramic views of the Arabian Gulf. The Michelin inspectors specifically praised FZN’s technical skill, bold presentation, and harmonious flavor combinations, stating it embodies “exceptional cuisine” and marks a new milestone in Dubai’s fine‑dining evolution.
Key Highlights:
- Location: Atlantis The Palm, Dubai
- Cuisine: Nordic‑Japanese fusion
- Chef: Björn Frantzén (the only chef in the world to operate three 3‑star restaurants across Stockholm, Singapore, and Dubai)
- Recognition: Achieved three Michelin stars in May 2025, mere months after opening in October 2024.
- Signature Style: Elegant and theatrical tasting menu with high-precision dishes and global ingredients
- Michelin Verdict: Acknowledged for originality, execution, and exceptional ingredient harmony
Two-Michelin-Star Restaurants in Dubai (2025)
As of the Michelin Guide Dubai 2025, three exceptional restaurants have been awarded two Michelin stars, a recognition for establishments offering “excellent cooking, worth a detour.” These dining spots are redefining Dubai’s culinary scene with their innovation, consistency, and world-class techniques.
3. Il Ristorante – Niko Romito
Il Ristorante – Niko Romito has maintained its two-star status in the Michelin Guide since the inaugural 2022 edition. The restaurant brings the essence of modern Italian cuisine to the UAE, focusing on simplicity, balance, and purity of flavor. Romito’s approach strips dishes down to their core, allowing the quality of each ingredient to shine without distraction.
Located in the ultra-luxurious Bvlgari Resort, the restaurant offers a refined ambiance with elegant interiors and waterfront views. Diners can expect a seasonal à la carte and tasting menu featuring items such as veal Milanese, signature spaghetto al pomodoro, and olive oil sorbet.
Inspectors praised the restaurant’s “sophisticated balance of flavors and technically flawless execution,” noting it as one of the most refined Italian experiences in the Middle East.
Key Highlights:
- Location: Bvlgari Resort Dubai, Jumeirah Bay Island
- Recognition: Two Michelin stars since 2022
- Concept: Refined minimalism, ingredient-driven Italian cuisine
- Setting: Sleek, luxurious interiors with stunning marina views
- Signature Dishes: Veal Milanese, Olive Oil Sorbet, Spaghetti al Pomodoro
- Chef’s Reputation: Niko Romito holds 3 stars at Reale in Italy
4. STAY by Yannick Alléno
STAY (Simple Table Alléno Yannick) offers a fine dining experience where classic French techniques meet avant-garde creativity. Located in the ultra-exclusive One&Only The Palm, STAY has been recognized with two Michelin stars for its ability to craft flavor-rich, visually striking cuisine with utmost precision.
Chef Yannick Alléno, known for his work at Pavillon Ledoyen in Paris, blends haute cuisine with bold creativity. The Dubai menu features carefully curated seasonal offerings such as line-caught sea bass with Champagne sauce, pigeon with black truffle jus, and an extraordinary dessert library where guests can select bespoke sweets.
The guide described STAY as “a masterclass in French culinary artistry,” applauding its precision, bold flavor combinations, and luxurious ambiance.
Key Highlights:
- Location: One&Only The Palm, West Crescent, Palm Jumeirah
- Recognition: Two Michelin stars in both 2022 and 2023, retained in 2024 and 2025
- Concept: French haute cuisine with modern flair
- Setting: Romantic, palatial décor with a private beachfront terrace
- Signature Dishes: Black truffle pigeon, Line-caught sea bass, Dessert Library
- Chef’s Profile: Alléno operates multiple Michelin-starred restaurants worldwide
5. Tasca by José Avillez
A surprise upgrade in the 2025 Michelin Guide, Tasca became the third restaurant in Dubai to achieve two Michelin stars, marking a major moment for Portuguese cuisine in the UAE. José Avillez, who earned his global fame through Belcanto (Lisbon), brings to Dubai a vibrant, modern interpretation of Portuguese dishes with a splash of Dubai’s cosmopolitan flair.
Tasca’s menu includes refined takes on codfish à Brás, grilled octopus, and the famed Avillez-style “explosive” olives. The restaurant also boasts a rooftop setting with sweeping views of the Arabian Gulf and a glass-walled infinity pool.
Praised for “exceptional technique and bold reinterpretations of Portuguese tradition,” the inspectors highlighted Tasca’s dedication to detail, warm hospitality, and beautifully plated dishes.
Key Highlights:
- Location: Mandarin Oriental Jumeira, Jumeirah 1
- Recognition: Promoted to two Michelin stars in 2025
- Concept: Portuguese soul with modern presentation
- Setting: Rooftop dining with panoramic sea views
- Signature Dishes: Bacalhau à Brás, Piri Piri chicken, Explosive olives
- Chef’s Legacy: Avillez holds multiple Michelin stars across Portugal
One-Michelin-Star Restaurants in Dubai
In the May 22 2025 Michelin Guide awards, 14 restaurants in Dubai earned one Michelin star, indicating “high‑quality cooking, worth a stop”. Two of them, Jamavar and Manāo, are newcomers to the list; the rest retained their stars from previous editions. These venues offer a remarkable range of cuisines, from contemporary grills to refined Asian, French, and Levantine offerings.
6. Jamavar
Situated in Dubai’s Opera District, Jamavar earned its first Michelin star in 2025 MICHELIN Guide. The restaurant offers Indian cuisine that blends elegance with depth. Known for well-balanced regional dishes prepared from premium produce, Jamavar brings Indian fine dining into the heart of Downtown Dubai. The menu is harmoniously designed, pairing traditional spices with contemporary plating.
7. Manāo
Operating out of Wasl Vita Mall in Jumeirah 1, Manāo is the city’s only Thai restaurant to earn a star in 2025. Led by Dubai-born Chef Abhiraj Khatwani under mentorship from the Orfali Bros team, Manāo offers an 11-course tasting menu that reinterprets Thai classics with creativity and respect for authentic flavors, think grilled lobster tail, sticky rice roti, and duck mochi. The restaurant’s rapid ascent reflects Dubai’s openness to fresh culinary voices.
8. 11 Woodfire
Chef Akmal Anuar’s 11 Woodfire, tucked in Jumeirah 1, is known for plank-style grilled dishes over various woods, oak, hickory, and hay, creating smoky yet refined flavors. Recognized since Dubai’s inaugural 2022 guide, the restaurant maintains its one-star status with a rustic-chic vibe and a strong focus on fire‑based techniques.
9. Al Muntaha
Perched atop the Burj Al Arab, Al Muntaha (“The Ultimate”) delivers French and Mediterranean-influenced dishes with luxury and finesse. This elegant setting is matched by carefully crafted plates that reflect the chef’s background in three-star cuisine, offering a narrative of elegance and precision both on the plate and via sweeping panoramic views.
10. avatāra
Located in Dubai Hills (Voco Hotel), avatāra brings Indian vegetarian fine dining to star status. Helmed by Chef Rahul Rana, the entirely vegetarian tasting menu, without garlic, onions, or mushrooms, showcases textural richness and conceptual depth. Michelin commented on its surprising refinement and depth of flavor within a vegetarian framework.
11. Dinner by Heston Blumenthal
At Atlantis The Royal, this Dubai outpost delivers historic British dishes reinterpreted with modern technique. Signature offerings include the playful “Meat Fruit” and tipsy cake. The theatrical open kitchen and seaside atmosphere elevate a nostalgic yet modern culinary journey.
12. Hakkasan Dubai
Located in Atlantis The Palm, Hakkasan blends high-end Cantonese cuisine with a sophisticated ambiance. Known for standout dishes like lychee lobster with yuzu pearls, the brand’s Dubai venue upholds its stylish reputation with artistry and consistent excellence.
13. Hōseki
Cooking at Bulgari Resort, this intimate nine-seat omakase venue under sushi master Masahiro Sugiyama serves only a counter menu using fish flown in daily from Japan Rent Radar. The Michelin guide praised the purity of technique and precision of presentation in a focused, minimalist setting.
14. La Dame de Pic Dubai
Chef Anne‑Sophie Pic’s Dubai debut at One&Only One Za’abeel presents modern French cuisine with subtle Middle Eastern touches. Signature dishes like berlingots pasta show local influences elegantly woven into classic French technique.
15. Moonrise
Chef Solemann Haddad’s Moonrise in Al Satwa brings Japanese and Middle Eastern traditions into a single omakase‑style tasting menu of around ten courses. Limited to just eight to twelve seats nightly, the menu evolves through courses like wagyu with Emirati spice, shio kombu seabass, and camel milk ice cream. Inspectors applauded its bold creativity and narrative style.
16. Orfali Bros Bistro
Run by three Syrian siblings in Jumeirah 2, Orfali Bros serves globally influenced small plates with Middle Eastern soul. Dishes such as wagyu shawarma and imam bayildi tartlets reflect playful inventiveness and bold flavor, and helped the restaurant elevate from Bib Gourmand to Michelin star status in 2025.
17. Ossiano
Set beneath a curved aquarium at Atlantis The Palm, Ossiano offers seafood-based fine dining under the sea. Chef Grégoire Berger’s tasting menus, such as “Metanoia,” pair ocean-inspired ingredients with delicate textures and precision plating.
18. Smoked Room
A counter-style extension of Chef Dani García’s flagship in Madrid, Smoked Room at Atlantis The Royal seats just eight guests and highlights fire-grilling, smoking, and charring techniques. Within months of opening, it earned a Michelin star thanks to its bold flame-kissed bites and intimate atmosphere.
19. Tasca by José Avillez
Located at Mandarin Oriental Jumeirah, Tasca by José Avillez offers Portuguese cuisine with modern flair. The colorful small plates and vibrant flavors reflect the Lisbon-based chef’s signature style, delivering star-quality dishes in a lively yet refined setting.
Tips for Dining at Michelin-Starred Restaurants in Dubai
Exploring the Michelin-starred dining scene in Dubai can be an unforgettable experience—but it helps to be prepared. Here are some practical and insightful tips to make the most of your visit to these acclaimed establishments:
1. Make Reservations in Advance
Dubai’s Michelin-starred restaurants are in high demand, especially those with limited seating like Trèsind Studio (only 20 seats). Book well in advance, sometimes even weeks or months ahead, to secure your preferred date and time.
2. Understand the Dress Code
Fine dining in Dubai comes with an expected level of sophistication. Most Michelin-starred restaurants enforce a smart casual or formal dress code. Beachwear, flip-flops, or athletic attire are typically not permitted.
3. Be Mindful of Cultural Etiquette
Dubai has a unique blend of modern luxury and traditional values. While dining etiquette aligns with global fine-dining norms, be respectful of:
- Ramadan hours and restrictions
- Alcohol policies (only served in licensed venues)
- Public behavior and attire standards
4. Let Them Know About Dietary Restrictions
Most Michelin-starred kitchens are happy to accommodate allergies, vegetarian/vegan preferences, or religious dietary restrictions, but they must know in advance. Inform the restaurant at the time of booking or at least 48 hours before your meal.
5. Don’t Expect Every Meal to Be Flashy
While Dubai is known for opulence, many Michelin-starred restaurants here emphasize subtlety, balance, and storytelling over showiness. For instance, avatāra presents a deeply spiritual vegetarian tasting menu with minimal garnish and maximum philosophy.
6. Check for Wine Pairing Options
A sommelier-led wine or beverage pairing can elevate your tasting experience. Most starred restaurants offer well-curated pairings, often featuring global selections and rare vintages. But this comes at an added cost, with an extra cost of AED 500–1,500 per person.
7. Explore the Lunch Menus
Want a more affordable way to try Michelin-starred dining? Some restaurants, like Ossiano and La Dame de Pic, offer lunch tasting menus that are shorter and more budget-friendly, starting from AED 350–600.
Final Words
Dubai’s culinary scene has reached new heights, with two prestigious three-Michelin-starred restaurants, Trèsind Studio and FZN by Björn Frantzén, leading the way in innovation, storytelling, and impeccable execution. Backed by three two-starred establishments and a diverse range of one-star venues, the city has become a true global destination for fine dining.
From progressive Indian flavors and Nordic-Japanese fusion to refined British and modern French cuisine, Dubai offers an extraordinary variety of Michelin-approved experiences. What sets these restaurants apart isn’t just their technical brilliance but their commitment to crafting unforgettable culinary journeys.
Whether you’re a seasoned gourmet or an adventurous foodie, Dubai’s Michelin-starred restaurants provide a taste of excellence rooted in creativity and precision. As the guide continues to expand in the region, one thing is certain: Dubai is no longer an emerging player, it’s now a leader in the world of haute cuisine. Booking ahead is highly recommended to savor the very best.
