If Dubai were a buffet, it would be the kind where you can get shawarma for AED 7 in one corner and a gold-plated dessert in another. The city’s food scene is a true reflection of its character, glamorous yet down-to-earth, rooted in tradition yet open to the world. From the sizzling smell of street grills to the quiet clink of fine dining cutlery, Dubai offers a plate (or three) for everyone.
In this guide, we’re taking a delicious journey through the must-try dishes in Dubai that will make your taste buds do a happy dance, whether you’re on a budget or splurging for a luxury feast.
Street Food Classics
Dubai’s food isn’t just about quick bites, it’s about flavors that stay with you long after you’ve finished eating.
Shawarma
The unofficial king of Dubai street food. Imagine thinly sliced chicken or beef, marinated in spices, roasted on a vertical spit, then wrapped in warm pita bread with garlic sauce, pickles, and sometimes a sprinkle of fries inside (yes, fries inside the sandwich, because why not?).
Where to try: Al Mallah in Satwa and Zaroob on Sheikh Zayed Road.
Falafel
Crispy on the outside, fluffy on the inside, and packed with herbs, falafel is a vegetarian favorite that packs a punch. Often served in pita bread with tahini sauce and fresh salad, it’s as satisfying as any meat dish.
Where to try: Operation Falafel, which has branches all over the city.
Samboosa
These triangular pockets of joy are Dubai’s take on samosas, usually stuffed with spiced meat, vegetables, or cheese. They’re especially popular during Ramadan but available year-round in small eateries.
Where to try: Ravi Restaurant in Satwa or small cafeterias around Deira.
Casual Dining Comforts
When you’ve got a little more time and you’re ready to sit down for a proper meal, Dubai’s casual dining scene delivers.
Mandi
Originating from Yemen, this dish is slow-cooked perfection. Meat (usually lamb or chicken) is cooked underground or in a tandoor until it’s so tender it falls apart. Served with fragrant spiced rice, it’s hearty, filling, and unforgettable.
Where to try: Local House Restaurant in Al Fahidi Historical Neighborhood.
Grilled Hammour
A local fish that’s light, flaky, and perfect with a squeeze of lemon. It’s a popular choice for seafood lovers and can be grilled, baked, or even cooked in curry.
Where to try: Bu Qtair in Jumeirah for a rustic, beachside experience.
Tabbouleh
A refreshing parsley-based salad with bulgur wheat, tomatoes, onions, and a zesty lemon-olive oil dressing. It’s light but full of flavor, and pairs perfectly with grilled meats.
Where to try: Al Safadi, a Lebanese chain beloved by locals.
Fine Dining Favorites
Dubai doesn’t just do luxury, it defines it. If you’re ready to treat yourself, these dishes will make your meal feel like a celebration.
Stuffed Camel
This is not an everyday dish, it’s reserved for weddings, festivals, and very special occasions. The camel is stuffed with layers of rice, eggs, fish, chicken, and lamb. It’s a true feast, though you’re more likely to see it at cultural events than on a restaurant menu.
Where to try: Emirati cultural festivals or pre-arranged traditional banquets.
Camel Burger
A modern twist on tradition, this burger swaps beef for lean camel meat. The flavor is rich but not overpowering, and it’s often topped with dates or local spices for an Emirati flair.
Where to try: Local House Restaurant in Al Fahidi.
Lobster Machboos
An elevated version of the classic Emirati rice dish, this one features tender lobster cooked with saffron, dried lemon, and aromatic spices. It’s a fine dining staple that blends traditional food with a seafood luxury touch.
Where to try: Pierchic or high-end hotel restaurants.
So whether you’re grabbing a shawarma on your way to explore Dubai Creek or dressing up for a candlelit dinner overlooking the Burj Al Arab, the city’s food scene guarantees something unforgettable. The trick? Arrive hungry — and maybe pack stretchy pants.
Sweet Endings: Desserts You Can’t Miss
In Dubai, dessert isn’t just the end of a meal, it’s an event in itself. Whether you have a mild sweet tooth or can’t resist going all in, these treats are worth every bite.
Knafeh
A Middle Eastern dessert that’s gooey, crunchy, and completely addictive. It’s made with shredded phyllo dough layered over sweet cheese, soaked in sugar syrup, and topped with crushed pistachios. Best enjoyed warm, with the cheese stretching as you take each bite.
Where to try: Firas Sweets in Deira is famous for its knafeh.
Umm Ali
Often described as the Arab world’s bread pudding, Umm Ali is rich and comforting. Made with puff pastry pieces soaked in milk, cream, sugar, and mixed with nuts and raisins, it’s baked until golden and served warm.
Where to try: Arabian Tea House in Al Fahidi offers a great traditional version.
Luqaimat
These deep-fried dough balls are crunchy on the outside and soft inside, drizzled generously with date syrup or honey, and sprinkled with sesame seeds. They’re especially popular during Ramadan but are available year-round.
Where to try: Al Fanar Restaurant serves an excellent version with a traditional touch.
Refreshing Drinks to Pair With Your Meal
Dubai’s warm weather means drinks are just as important as food. These local beverages will cool you down and complete your culinary journey.
Arabic Coffee (Gahwa)
A light, cardamom-infused coffee served in small cups, it’s less about caffeine and more about hospitality. Traditionally served with fresh dates, it’s a must-try cultural experience.
Where to try: Offered complimentary in many hotels, souqs, and Emirati restaurants.
Karak Chai
Dubai’s favorite tea is strong, milky, and sweet with a hint of spice. It’s a street-side staple, often enjoyed in paper cups while chatting with friends.
Where to try: Popular tea shops in Satwa, Karama, and Al Quoz.
Jallab
A refreshing drink made from grape molasses, rose water, and pine nuts. Sweet, fragrant, and perfect for cooling off in the heat.
Where to try: Found in Lebanese and Syrian restaurants across Dubai.
Foodie Travel Tips for Enjoying Must-Try dishes in Dubai
- Timing Matters – Lunch is often served from 1–3 pm, and dinner from 8 pm onwards. Street food spots stay open late.
- Dress Code – While most restaurants are casual, fine dining venues may have a smart dress code.
- Book Ahead for Luxury Dining – Especially for waterfront spots like Pierchic or restaurants inside the Burj Khalifa.
- Be Adventurous – Many dishes are fusion creations that you won’t find anywhere else in the world — give them a try.
- Visit During Ramadan (With Respect) – After sunset, you’ll find incredible Iftar buffets where you can sample multiple traditional dishes in one go.
Closing Thoughts
Dubai is more than its glittering skyscrapers and luxury malls, it’s a city where every street, market, and hotel kitchen tells a story through food. Whether it’s the humble joy of biting into a shawarma at midnight or savoring lobster machboos while watching the sun set over the Arabian Gulf, each dish is an invitation to taste the city’s unique blend of tradition and innovation.
So the next time you’re in Dubai, don’t just stick to the familiar. Go where the smells lead you, where the locals eat, and where the menu makes you curious. After all, the best memories in Dubai might just be the ones you can eat.
